A black and white collage featuring a woman with highlighted pink nails holding a cigarette near her lips, with torn magazine-like layers and colorful text overlays, including the words 'KID KISCO' and other partially obscured phrases.
A woman in a park roller skating on a paved path surrounded by trees, with sunlight filtering through the leaves.

About

Tucked away in the heart of Sydney’s CBD, Kid Kyoto is a rebellious take on the traditional Japanese izakaya. With bold flavours, alternative energy, and a modern edge, we serve up inventive Japanese dishes crafted with the best of Australian produce.

Expect unexpected twists, sleek vibes, and a soundtrack that turns every visit into a full-sensory experience.

Sam Prince Hospitality

As part of the Sam Prince Hospitality Group (SPHG) we're dedicated to pushing the boundaries of hospitality.

Our founder, Sam Prince, a philanthropic entrepreneur and medical doctor of Sri Lankan heritage, partnered with Ian Hicks, a successful Melbourne-based businessman and philanthropist, to create SPHG in 2013.

Learn more

Meet our team

  • A young man smiling with arms crossed in front of a dark background with teal Japanese characters.

    CALLUM MAHER

    RESTAURANT MANAGER

    Callum has over a decade of experience in hospitality, transitioning to management in London and relocating to Sydney in 2019.
    After travelling Australia, he began at INDU and Mejico, progressing from section waiter to Assistant Manager at INDU.
    He later joined the Bentley group, gaining valuable insights from their 5 influential venues. Now, as the leader of Kid Kyoto, he aims to apply his extensive hospitality knowledge to create memorable dining experiences and inspire his team who shares this vision. Callum's favourite drink is the “Pandan Punch”, Kid Kyoto's take on a milk punch, a technique used to clarify cocktails for over 330 years!

  • Asian man with tattoos on arms wearing a white button-up shirt, standing with arms crossed in front of a dark wall with blue calligraphy.

    SEAN YOON

    HEAD CHEF

    Inspired by his Korean upbringing and a mum who knew her way around the kitchen, Sean ditched the office life for the kitchen, graduating from Le Cordon Bleu in 2007.
    Honing his skills at Quay with an apprenticeship under Chef Peter Gilmore, before making the move to London, where he joined Dinner by Heston as they earned their first & second Michelin stars.
    Always passionate about Japanese ingredients to create simple, seasonal dishes, Chef Sean is dedicated to making Kid Kyoto the go-to modern Australian izakaya in Sydney. When not in the kitchen, you’ll find him enjoying single malt whiskies.

  • Young man smiling with arms crossed, standing in front of a blackboard with Japanese characters written in teal chalk.

    TOM SINCLAIR

    GROUP OPERATIONS MANAGER

    Tom reached our shores in early 2016, hailing from England and promptly started as a waiter at Mejico Sydney. Since finding his love for Sydney & hospitality, he has become a valued member of the SPHG family, working in most roles & in every venue!
    Tom left us briefly to work with Campari, where he became an expert in all things beverages! Joining us again in 2024 as our Group Operations Manager, we are glad to have him back. If he’s not enjoying a Guiness at his local, you’ll find him knocking back a Newtowner at Kid Kyoto.

  • People enjoying a meal at a restaurant table, smiling and engaging with each other while sharing various dishes and drinks.

    KIM BEDECARATS

    GROUP GENERAL MANAGER

    Kim started her hospitality journey at 16 in a small café in Italy, and worked her way up through London, Antigua, and Sydney, embracing the industry’s fast pace and vibrant energy. She joined the company in the midst of the 2020 pandemic as Assistant Restaurant Manager at Kid Kyoto and have since expanded her role across all three venues. Whether it’s ciao, hello, hola, or bonjour, you’ll find her floating between them all, ensuring every guest experience is as warm and welcoming as the first greeting.

JOIN OUR TEAM

We are always on the lookout for superstar staff to be a part of our growing team.