FATHER’S DAY AT KID KYOTO
Fathers day, kid kyoto style!
We know what Dad really wants this Father’s day weekend.
He doesn’t need a new mug, a novelty BBQ tool or something he’ll politely thank you for before putting it in a drawer. He wants Steak!
This Father’s day weekend, we’ve got a 600g Kidman rib eye on the bone, 200-day grain-fed and loaded with the kind of marbling that makes a steak worth talking about. Big, beefy, ridiculously tender and made for sharing.
It comes with triple-cooked chips with smoked salt and yuzu aioli, charred broccolini with koji goma and almonds, and our wasabi chimichurri to cut through the richness.
And because we know Dad likes to keep things simple, there’s a Sapporo on us waiting for him too.